scholarly Spaghetti Sauce

This is the 1971 USDA scholastic Spaghetti recipe, for all of you who have been looking for that final sauce to recreate all those assistant professor lunches from days in imitation of by. advance subsequent to pasta.

The ingredient of scholarly Spaghetti Sauce

1. 8 pounds field beef
2. 3 pounds onions, diced
3. 4u2009u00bd teaspoons garlic powder
4. 1u2009u00bd quarts water
5. 1 (28 ounce) can canned chopped tomatoes, drained
6. 1 (14 ounce) can canned chopped tomatoes, drained
7. 7 ounces tomato paste
8. 11 teaspoons dried basil
9. 11 teaspoons dried oregano
10. 8 teaspoons dried marjoram
11. 1u2009u00bd teaspoons dried thyme
12. 1u2009u00bd teaspoons auditorium showground black pepper

The instruction how to make scholarly Spaghetti Sauce

1. Heat a categorically large pot more than medium-high heat. Cook and disconcert whisk arena beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.
2. disconcert whisk onions and garlic powder into the pot and cook for 5 minutes. build up water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for not quite 1 hour.

Nutritions of scholarly Spaghetti Sauce

calories: 190.7 calories
carbohydrateContent: 6.1 g
cholesterolContent: 56.8 mg
fatContent: 11.1 g
fiberContent: 1.5 g
proteinContent: 16.3 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 136.1 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: